{"id":63861,"date":"2026-10-24T11:15:56","date_gmt":"2026-10-24T11:15:56","guid":{"rendered":"https:\/\/italian-riviera.com\/?approfondimento=les-produits-locaux-de-pignone"},"modified":"2026-10-24T11:19:20","modified_gmt":"2026-10-24T11:19:20","slug":"produits-locaux","status":"publish","type":"approfondimento","link":"https:\/\/italian-riviera.com\/fr\/riviera-di-levante\/pignone\/produits-locaux\/","title":{"rendered":"Les produits locaux de Pignone"},"content":{"rendered":"<p>Les produits typiques sont la raison la plus concr\u00e8te de monter \u00e0 <a href=\"https:\/\/italian-riviera.com\/fr\/riviera-di-levante\/pignone\/\">Pignone<\/a>, un village de la Val di Vara \u00e0 quelques kilom\u00e8tres des Cinque Terre. Pendant des g\u00e9n\u00e9rations, les potagers du village ont donn\u00e9 haricots, pommes de terre et ma\u00efs, et les familles les \u00e9changeaient avec les villages de la mer, comme Levanto et les Cinque Terre. Aujourd&rsquo;hui, la commune les recense comme produits typiques et les d\u00e9fend par un projet de sauvegarde. Vous trouverez ici ce que ce sont, quand on les r\u00e9colte et comment les go\u00fbter.<\/p>\n<ul>\n<li><strong>Quoi :<\/strong> oignon de Pignone, pomme de terre de Pignone, haricots \u00ab Cenerino \u00bb, \u00ab dell&rsquo;Aquila \u00bb et \u00ab Lupinaro \u00bb<\/li>\n<li><strong>Seulement ici :<\/strong> le haricot \u00ab dell&rsquo;Aquila \u00bb, un \u00e9cotype pr\u00e9sent uniquement sur le territoire de Pignone<\/li>\n<li><strong>Quand on les r\u00e9colte :<\/strong> oignon en juin, pomme de terre d\u00e9but ao\u00fbt, haricots de juin \u00e0 ao\u00fbt<\/li>\n<li><strong>Comment les go\u00fbter :<\/strong> dans les plats du village et \u00e0 l&rsquo;exposition-march\u00e9 \u00ab Gli Orti di Pignone \u00bb, en fin d&rsquo;\u00e9t\u00e9<\/li>\n<li><strong>Sauvegarde :<\/strong> projet lanc\u00e9 en 2005 par la commune, la Province de La Spezia et le Centro sperimentale de Pallodola (Sarzana)<\/li>\n<li><strong>Presidio Slow Food :<\/strong> aucun confirm\u00e9<\/li>\n<\/ul>\n<h2>L&rsquo;oignon de Pignone<\/h2>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-01-1024x768.jpg\" class=\"wp-image-63983\" alt=\"Panorama di Pignone con il campanile della pieve e l&#039;orto in primo piano\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-01-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-01-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-01-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-01-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-01.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>C&rsquo;est un oignon rouge de printemps-\u00e9t\u00e9, au bulbe gros et de forme ovale, aplati aux p\u00f4les. Selon la commune, il est cultiv\u00e9 au lieu-dit Monti, \u00e0 Pignone, et \u00e0 Festiere et Pastine, \u00e0 Casale. On le s\u00e8me en ao\u00fbt, on le repique en octobre et on le r\u00e9colte en juin : si vous voulez le voir frais, la bonne p\u00e9riode est le d\u00e9but de l&rsquo;\u00e9t\u00e9. Selon certaines sources, on le mange en salade, par exemple avec les haricots.<\/p>\n<h2>La pomme de terre de Pignone<\/h2>\n<p>La pomme de terre de Pignone est blanche et de taille moyenne. On la s\u00e8me vers le 1er avril et on la r\u00e9colte dans la premi\u00e8re moiti\u00e9 d&rsquo;ao\u00fbt, \u00e0 temps pour les f\u00eates de fin d&rsquo;\u00e9t\u00e9. Elle est la base de trois plats traditionnels : les gnocchis, la tourte de pommes de terre et le \u00ab pan di patate \u00bb. La commune ne cite aucune appellation d&rsquo;origine : c&rsquo;est une vari\u00e9t\u00e9 locale, pas une marque.<\/p>\n<h2>Les haricots : Cenerino, dell&rsquo;Aquila et Lupinaro<\/h2>\n<p>Ce sont trois vari\u00e9t\u00e9s diff\u00e9rentes, toutes cultiv\u00e9es dans la zone de Pignone :<\/p>\n<ul>\n<li><strong>Haricot Cenerino<\/strong> (en dialecte \u00ab sener\u00ecn \u00bb) : haricot grimpant \u00e0 la gousse plate et \u00e0 la graine couleur de cendre. On le s\u00e8me de fin avril \u00e0 juin, on le r\u00e9colte \u00e0 la main entre juin et juillet et on le laisse s\u00e9cher pour les haricots secs \u00e0 fin ao\u00fbt.<\/li>\n<li><strong>Haricot dell&rsquo;Aquila :<\/strong> un \u00e9cotype qui n&rsquo;existe que sur le territoire de Pignone, reconnaissable \u00e0 une tache sombre sur l&rsquo;\u0153il de la graine.<\/li>\n<li><strong>Haricot Lupinaro :<\/strong> haricot grimpant vigoureux, \u00e0 la graine brun clair et \u00e0 la peau fine. On le s\u00e8me en mai, il fleurit en juillet et se r\u00e9colte en ao\u00fbt.<\/li>\n<\/ul>\n<h2>Ce que l&rsquo;on mange<\/h2>\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-11-1024x768.jpg\" class=\"wp-image-63722\" alt=\"Panorama di Casale, frazione di Pignone, tra i boschi\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-11-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-11-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-11-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-11-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-11.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>Les plats que la commune cite sont ceux de la cuisine paysanne : le pan di patate, la tourte de pommes de terre, les saucisses aux haricots, la polenta au chou et les raviolis faits maison. Selon certaines sources, le ma\u00efs local, le <em>granturco<\/em> \u00ab dall&rsquo;asciutto \u00bb, sert \u00e0 faire la polenta et une focaccia de farine cuite dans un four appel\u00e9 testarolo. Le testarolo de Pignone n&rsquo;a rien \u00e0 voir avec le testarolo de Pontremoli, qui est un plat de la Lunigiana : ne les confondez pas.<\/p>\n<p>Dans les f\u00eates d&rsquo;\u00e9t\u00e9, on sert aussi l&rsquo;asado, de la viande grill\u00e9e \u00e0 l&rsquo;argentine. La commune le relie \u00e0 l&rsquo;\u00e9migration vers l&rsquo;Am\u00e9rique latine entre le XIXe et le XXe si\u00e8cle.<\/p>\n<p>Dans le village, il y a peu d&rsquo;\u00e9tablissements et les horaires ne sont pas publi\u00e9s : si vous voulez un d\u00e9jeuner \u00e0 base de produits locaux, appelez avant \u26a0\ufe0f.<\/p>\n<h2>Gli Orti di Pignone<\/h2>\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-04-1024x768.jpg\" class=\"wp-image-63715\" alt=\"Piazza Guglielmo Marconi a Pignone con il monumento ai caduti\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-04-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-04-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-04-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-04-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/pignone-foto-04.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>C&rsquo;est l&rsquo;exposition-march\u00e9 des produits typiques, avec vente et d\u00e9gustation de pommes de terre et de haricots, cuisine, vin et musique en direct. La commune indique deux p\u00e9riodes diff\u00e9rentes : la page sur la pomme de terre la place le dernier week-end d&rsquo;ao\u00fbt, celle sur le haricot Cenerino la premi\u00e8re semaine de septembre. L&rsquo;\u00e9dition 2026 s&rsquo;est tenue le dimanche 30 et le lundi 31 ao\u00fbt. Programme, horaires et prix ne sont pas publi\u00e9s : pour la prochaine \u00e9dition, renseignez-vous \u00e0 la mairie.<\/p>\n<h2>O\u00f9 acheter et quand venir<\/h2>\n<p>Nous n&rsquo;avons pas trouv\u00e9 de point de vente officiel : pour acheter pommes de terre, oignons et haricots du territoire, mieux vaut demander \u00e0 la mairie ou attendre la f\u00eate. Le calendrier des r\u00e9coltes aide \u00e0 choisir la p\u00e9riode : en juin on r\u00e9colte les oignons et les premiers haricots, en ao\u00fbt les pommes de terre et le Lupinaro, \u00e0 fin ao\u00fbt on fait s\u00e9cher le Cenerino. Pour visiter le village, la pieve, la loggia et le Castellaro, retournez au guide de <a href=\"https:\/\/italian-riviera.com\/fr\/riviera-di-levante\/pignone\/\">Pignone<\/a>.<\/p>\n<h2>Une tradition prot\u00e9g\u00e9e<\/h2>\n<p>Depuis 2005, la commune, la Province de La Spezia et le Centro sperimentale per l&rsquo;agricoltura de Pallodola, \u00e0 Sarzana, m\u00e8nent un projet pour sauver et relancer la pomme de terre, l&rsquo;oignon et les haricots. Au fil des ans, ils ont \u00e9t\u00e9 inscrits \u00e0 l&rsquo;atlas r\u00e9gional des produits typiques (2003-2004) et en 2008 la Pro Loco a rassembl\u00e9 une cinquantaine de recettes anciennes. Aucun de ces produits n&rsquo;a de Presidio Slow Food formel.<\/p>\n<h2>Questions fr\u00e9quentes sur les produits typiques de Pignone<\/h2>\n<p><strong>Que cultive-t-on \u00e0 Pignone ?<\/strong><\/p>\n<p>Pommes de terre, oignons rouges et plusieurs vari\u00e9t\u00e9s de haricots (Cenerino, dell&rsquo;Aquila, Lupinaro), ainsi que du ma\u00efs.<\/p>\n<p><strong>Qu&rsquo;est-ce que le haricot dell&rsquo;Aquila ?<\/strong><\/p>\n<p>Un haricot qui n&rsquo;existe que sur le territoire de Pignone, reconnaissable \u00e0 la tache sombre sur l&rsquo;\u0153il de la graine.<\/p>\n<p><strong>Quand r\u00e9colte-t-on les pommes de terre de Pignone ?<\/strong><\/p>\n<p>Dans la premi\u00e8re moiti\u00e9 d&rsquo;ao\u00fbt, apr\u00e8s un semis vers le 1er avril.<\/p>\n<p><strong>Quand a lieu la f\u00eate des Orti di Pignone ?<\/strong><\/p>\n<p>En fin d&rsquo;\u00e9t\u00e9. La commune donne deux p\u00e9riodes (fin ao\u00fbt ou d\u00e9but septembre) ; en 2026, elle s&rsquo;est tenue les 30 et 31 ao\u00fbt. V\u00e9rifiez chaque ann\u00e9e.<\/p>\n<p><strong>Les produits de Pignone sont-ils un Presidio Slow Food ?<\/strong><\/p>\n<p>Non : la commune parle d&rsquo;un projet de sauvegarde depuis 2005, pas d&rsquo;un presidio.<\/p>\n<p><strong>O\u00f9 mange-t-on les plats de Pignone ?<\/strong><\/p>\n<p>Dans les rares \u00e9tablissements du village et \u00e0 l&rsquo;exposition-march\u00e9 : horaires et jours d&rsquo;ouverture ne sont pas publi\u00e9s, appelez avant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oignon, pomme de terre et haricots de Pignone : lesquels, quand on les r\u00e9colte, les plats et le march\u00e9 Gli Orti di Pignone.<\/p>\n","protected":false},"featured_media":63983,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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