{"id":61810,"date":"2026-10-14T22:02:45","date_gmt":"2026-10-14T22:02:45","guid":{"rendered":"https:\/\/italian-riviera.com\/?post_type=approfondimento&#038;p=61810"},"modified":"2026-10-14T22:05:29","modified_gmt":"2026-10-14T22:05:29","slug":"morue-sechee","status":"publish","type":"approfondimento","link":"https:\/\/italian-riviera.com\/fr\/riviera-di-ponente\/badalucco\/morue-sechee\/","title":{"rendered":"La morue s\u00e9ch\u00e9e de Badalucco"},"content":{"rendered":"<p>Le stoccafissu a baucogna est le plat qui identifie Badalucco : de la morue s\u00e9ch\u00e9e (stockfish), cuisin\u00e9e \u00ab \u00e0 la badalucchese \u00bb selon une recette ancienne. Chaque septembre, le village lui consacre une f\u00eate. Ce guide explique d&rsquo;o\u00f9 vient le plat, ce qu&rsquo;il y a de vrai dans la l\u00e9gende des Sarrasins, quand a lieu la f\u00eate et ce qu&rsquo;on mange avec.<\/p>\n<ul>\n<li><strong>Plat :<\/strong> stoccafissu a baucogna, morue s\u00e9ch\u00e9e \u00e0 la badalucchese<\/li>\n<li><strong>F\u00eate :<\/strong> Festival dello Stoccafisso alla badalucchese, \u00ab A Baucogna \u00bb, le troisi\u00e8me week-end de septembre<\/li>\n<li><strong>En 2026 :<\/strong> 19-20 septembre (d\u00e9j\u00e0 pass\u00e9 ; num\u00e9ro de l&rsquo;\u00e9dition \u00e0 confirmer, les sources divergent)<\/li>\n<li><strong>Organisation :<\/strong> Pro Loco et commune de Badalucco<\/li>\n<li><strong>\u00c0 associer :<\/strong> haricot rundin, zemin, huile d&rsquo;olive taggiasca<\/li>\n<li><strong>O\u00f9 :<\/strong> <a href=\"https:\/\/italian-riviera.com\/fr\/riviera-di-ponente\/badalucco\/\">Badalucco<\/a>, moyenne vall\u00e9e Argentina<\/li>\n<\/ul>\n<h2>Pourquoi on mange de la morue s\u00e9ch\u00e9e \u00e0 Badalucco<\/h2>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-1024x768.jpg\" class=\"wp-image-61939\" alt=\"I portici nel centro di Badalucco\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>Badalucco est loin de la mer, mais pendant des si\u00e8cles elle a \u00e9t\u00e9 le centre marchand de la moyenne vall\u00e9e Argentina. Le poisson s\u00e9ch\u00e9 d\u00e9barquait \u00e0 Porto Maurizio, aujourd&rsquo;hui dans <a href=\"https:\/\/italian-riviera.com\/fr\/riviera-di-ponente\/imperia\/\">Imperia<\/a>, et les muletiers le chargeaient sur leurs mules pour le monter dans la vall\u00e9e. La morue s\u00e9ch\u00e9e se conservait longtemps et n&rsquo;avait pas besoin de glace : le poisson id\u00e9al pour un village de l&rsquo;arri\u00e8re-pays.<\/p>\n<p>Avec le temps, c&rsquo;est devenu le plat des grandes occasions. Selon le Touring Club, c&rsquo;\u00e9tait le plat principal du repas que les prieurs des confr\u00e9ries offraient \u00e0 la population \u00e0 la fin de leur mandat.<\/p>\n<h2>La l\u00e9gende des Sarrasins<\/h2>\n<p>On raconte que les habitants de Badalucco r\u00e9sist\u00e8rent \u00e0 un long si\u00e8ge des Sarrasins gr\u00e2ce \u00e0 leurs r\u00e9serves de morue s\u00e9ch\u00e9e, puis contre-attaqu\u00e8rent. C&rsquo;est une l\u00e9gende : aucun document ne la confirme, et m\u00eame la date (certaines sources la placent au XVIe si\u00e8cle et parlent de pirates) change d&rsquo;un r\u00e9cit \u00e0 l&rsquo;autre. Prenez-la pour ce qu&rsquo;elle est : une histoire que le village aime raconter pour expliquer pourquoi ce poisson s\u00e9ch\u00e9 lui tient tant \u00e0 c\u0153ur.<\/p>\n<h2>La F\u00eate de la morue s\u00e9ch\u00e9e<\/h2>\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-1024x768.jpg\" class=\"wp-image-61706\" alt=\"Le case del borgo di Badalucco\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>Le Festival dello Stoccafisso alla badalucchese, dit \u00ab A Baucogna \u00bb, est organis\u00e9 par la Pro Loco et la commune de Badalucco le troisi\u00e8me week-end de septembre. En 2026, les dates indiqu\u00e9es par l&rsquo;organisme de tourisme r\u00e9gional \u00e9taient les 19 et 20 septembre. Le programme comprend des d\u00e9gustations de morue s\u00e9ch\u00e9e, des conf\u00e9rences, de la musique live et des march\u00e9s d&rsquo;artisanat et de produits locaux.<\/p>\n<p>M\u00e9fiez-vous des chiffres trouv\u00e9s en ligne : les sources divergent sur le num\u00e9ro de l&rsquo;\u00e9dition et certaines pages donnent d&rsquo;autres dates, c&rsquo;est pourquoi nous n&rsquo;indiquons pas de num\u00e9ro. Horaires, prix des plats et lieu exact changent d&rsquo;une ann\u00e9e \u00e0 l&rsquo;autre : consultez le programme officiel sur le <a href=\"https:\/\/www.comune.badalucco.im.it\" target=\"_blank\" rel=\"noopener\">site de la commune<\/a> peu avant de partir.<\/p>\n<p>Si vous voulez y aller, arrivez t\u00f4t et laissez la voiture hors du village (acc\u00e8s dans le <a href=\"https:\/\/italian-riviera.com\/fr\/riviera-di-ponente\/badalucco\/\">guide de Badalucco<\/a>). Les h\u00e9bergements de la zone se remplissent : r\u00e9servez \u00e0 l&rsquo;avance.<\/p>\n<h2>Que manger avec la morue s\u00e9ch\u00e9e<\/h2>\n<h3>Haricot de Badalucco et zemin<\/h3>\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-1024x768.jpg\" class=\"wp-image-61716\" alt=\"Il torrente Argentina e le rocce levigate\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>Le haricot de Badalucco, appel\u00e9 \u00ab rundin \u00bb pour sa forme ovale, est une Sentinelle Slow Food avec ceux de Conio et de Pigna. Il pousse sur des terrasses en pierre s\u00e8che : semis en juin, r\u00e9colte de la mi-septembre \u00e0 la mi-octobre, juste dans les semaines de la f\u00eate. En cuisine, on le met \u00e0 tremper la veille, puis on le fait bouillir avec de l&rsquo;ail et du laurier, et on sale en fin de cuisson.<\/p>\n<p>Le zemin est la soupe ligure de haricots, de l\u00e9gumes et de viande, que la tradition relie \u00e0 cette zone. Cherchez-le sur les cartes de fin d&rsquo;\u00e9t\u00e9 et d&rsquo;automne.<\/p>\n<h3>Huile d&rsquo;olive taggiasca<\/h3>\n<p>L&rsquo;huile locale est une huile d&rsquo;olive vierge extra de vari\u00e9t\u00e9 taggiasca. Selon le site touristique de la commune, certains moulins se visitent sur r\u00e9servation : l&rsquo;occasion de go\u00fbter l&rsquo;huile avant d&rsquo;acheter. Les horaires ne sont pas confirm\u00e9s, t\u00e9l\u00e9phonez avant.<\/p>\n<h2>O\u00f9 manger \u00e0 Badalucco<\/h2>\n<p>Pendant la f\u00eate, on mange la morue s\u00e9ch\u00e9e dans le village, entre les stands et les tables dress\u00e9es pour l&rsquo;occasion. Le reste de l&rsquo;ann\u00e9e, le choix est plus limit\u00e9 : le seul restaurant que nous puissions citer avec une source v\u00e9rifi\u00e9e est Umami, dans l&rsquo;ancienne \u00e9cole maternelle, avec une cuisine contemporaine aux influences r\u00e9gionales. R\u00e9servez et v\u00e9rifiez jours et horaires. Pour les trattorias qui servent le plat traditionnel, demandez \u00e0 l&rsquo;office de tourisme (IAT \u00ab Galleria UpArte \u00bb, piazza Duomo 1) : nous n&rsquo;avons pas d&rsquo;adresses v\u00e9rifi\u00e9es \u00e0 recommander pour ce plat.<\/p>\n<h2>Questions fr\u00e9quentes sur la morue s\u00e9ch\u00e9e de Badalucco<\/h2>\n<p><strong>Qu&rsquo;est-ce que le stoccafissu a baucogna ?<\/strong><\/p>\n<p>C&rsquo;est de la morue s\u00e9ch\u00e9e (stockfish) cuisin\u00e9e \u00e0 la badalucchese selon une recette ancienne. C&rsquo;est le plat typique de Badalucco.<\/p>\n<p><strong>Quand a lieu la F\u00eate de la morue s\u00e9ch\u00e9e ?<\/strong><\/p>\n<p>Le troisi\u00e8me week-end de septembre. En 2026, c&rsquo;\u00e9tait les 19 et 20 septembre.<\/p>\n<p><strong>De quelle \u00e9dition s&rsquo;agit-il ?<\/strong><\/p>\n<p>Les sources divergent sur le num\u00e9ro de l&rsquo;\u00e9dition, nous n&rsquo;en indiquons donc pas. Consultez le programme officiel.<\/p>\n<p><strong>La l\u00e9gende des Sarrasins est-elle vraie ?<\/strong><\/p>\n<p>C&rsquo;est une l\u00e9gende : le village aurait r\u00e9sist\u00e9 \u00e0 un si\u00e8ge gr\u00e2ce \u00e0 ses r\u00e9serves de morue s\u00e9ch\u00e9e, mais aucun document ne le prouve.<\/p>\n<p><strong>Qu&rsquo;est-ce que le haricot rundin ?<\/strong><\/p>\n<p>C&rsquo;est le haricot ovale de Badalucco, Sentinelle Slow Food avec ceux de Conio et de Pigna. Il se r\u00e9colte de la mi-septembre \u00e0 la mi-octobre.<\/p>\n<p><strong>Mange-t-on de la morue s\u00e9ch\u00e9e \u00e0 Badalucco toute l&rsquo;ann\u00e9e ?<\/strong><\/p>\n<p>Le moment s\u00fbr est la f\u00eate de septembre. Le reste de l&rsquo;ann\u00e9e, demandez \u00e0 l&rsquo;office de tourisme quels \u00e9tablissements en servent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stoccafissu a baucogna : histoire, l\u00e9gende des Sarrasins, f\u00eate de la morue s\u00e9ch\u00e9e, haricot rundin et zemin.<\/p>\n","protected":false},"featured_media":61939,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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