{"id":61808,"date":"2026-10-14T22:02:45","date_gmt":"2026-10-14T22:02:45","guid":{"rendered":"https:\/\/italian-riviera.com\/?post_type=approfondimento&#038;p=61808"},"modified":"2026-10-14T22:05:29","modified_gmt":"2026-10-14T22:05:29","slug":"stockfish","status":"publish","type":"approfondimento","link":"https:\/\/italian-riviera.com\/en\/riviera-di-ponente\/badalucco\/stockfish\/","title":{"rendered":"Stockfish in Badalucco"},"content":{"rendered":"<p>Stoccafissu a baucogna is the dish that identifies Badalucco: stockfish, that is dried cod, cooked &#8220;the Badalucco way&#8221; to an old recipe. Every September the village dedicates a festival to it. This guide explains where the dish comes from, what is true in the legend of the Saracens, when the festival takes place and what to eat alongside.<\/p>\n<ul>\n<li><strong>Dish:<\/strong> stoccafissu a baucogna, dried cod Badalucco style<\/li>\n<li><strong>Festival:<\/strong> Festival dello Stoccafisso alla badalucchese, &#8220;A Baucogna&#8221;, on the third weekend of September<\/li>\n<li><strong>In 2026:<\/strong> 19-20 September (already held; edition number to be confirmed, sources disagree)<\/li>\n<li><strong>Organisers:<\/strong> Pro Loco and the town of Badalucco<\/li>\n<li><strong>To pair with:<\/strong> rundin bean, zemin, Taggiasca olive oil<\/li>\n<li><strong>Where:<\/strong> <a href=\"https:\/\/italian-riviera.com\/en\/riviera-di-ponente\/badalucco\/\">Badalucco<\/a>, middle Argentina valley<\/li>\n<\/ul>\n<h2>Why Badalucco eats stockfish<\/h2>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-1024x768.jpg\" class=\"wp-image-61937\" alt=\"I portici nel centro di Badalucco\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/i-portici-nel-centro-di-badalucco.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>Badalucco is far from the sea, but for centuries it was the trading centre of the middle Argentina valley. Dried fish landed at Porto Maurizio, now part of <a href=\"https:\/\/italian-riviera.com\/en\/riviera-di-ponente\/imperia\/\">Imperia<\/a>, and muleteers loaded it on their mules and took it up the valley. Stockfish kept for a long time and needed no ice: it was the right fish for an inland village.<\/p>\n<p>Over time it became the dish for important occasions. According to the Touring Club it was the main course of the lunch that the priors of the confraternities offered the community at the end of their term.<\/p>\n<h2>The legend of the Saracens<\/h2>\n<p>The story goes that the people of Badalucco withstood a long siege by the Saracens thanks to their stores of stockfish, and then counter-attacked. It is a legend: no documents confirm it, and even the date (some sources place it in the 16th century and speak of pirates) changes from one telling to another. Take it for what it is: a story the village likes to tell to explain why this dried fish matters so much to it.<\/p>\n<h2>The Stockfish Festival<\/h2>\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-1024x768.jpg\" class=\"wp-image-61706\" alt=\"Le case del borgo di Badalucco\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/le-case-del-borgo-di-badalucco.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>The Festival dello Stoccafisso alla badalucchese, called &#8220;A Baucogna&#8221;, is organised by the Pro Loco and the town of Badalucco on the third weekend of September. In 2026 the dates given by the regional tourism body were 19 and 20 September. The programme includes stockfish tastings, talks, live music and markets of crafts and local products.<\/p>\n<p>Beware of the numbers you find online: sources disagree on the edition number and some pages give different dates, which is why we do not give an edition number here. Times, dish prices and the exact location change from year to year: check the official programme on the <a href=\"https:\/\/www.comune.badalucco.im.it\" target=\"_blank\" rel=\"noopener\">town&#8217;s website<\/a> shortly before you go.<\/p>\n<p>If you plan to go, arrive early and leave the car outside the village (see how to get there in the <a href=\"https:\/\/italian-riviera.com\/en\/riviera-di-ponente\/badalucco\/\">Badalucco guide<\/a>). Rooms in the area run out: book ahead.<\/p>\n<h2>What to eat with stockfish<\/h2>\n<h3>Badalucco bean and zemin<\/h3>\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"768\" src=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-1024x768.jpg\" class=\"wp-image-61716\" alt=\"Il torrente Argentina e le rocce levigate\" decoding=\"async\" srcset=\"https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-1024x768.jpg 1024w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-300x225.jpg 300w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-768x576.jpg 768w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate-1536x1152.jpg 1536w, https:\/\/italian-riviera.com\/wp-content\/uploads\/2026\/10\/il-torrente-argentina-e-le-rocce-levigate.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>The Badalucco bean, called &#8220;rundin&#8221; for its oval shape, is a Slow Food Presidium together with the beans of Conio and Pigna. It grows on dry-stone terraces: sowing is in June and harvest runs from mid-September to mid-October, right in the weeks of the festival. In the kitchen it is soaked the evening before, then boiled with garlic and bay, and salted at the end of cooking.<\/p>\n<p>Zemin is the Ligurian soup of beans, vegetables and meat, which tradition links to this area. Look for it on late-summer and autumn menus.<\/p>\n<h3>Taggiasca olive oil<\/h3>\n<p>The local oil is extra virgin from Taggiasca olives. According to the town&#8217;s tourism site, some mills can be visited by booking: a chance to taste the oil before you buy. Opening hours are not confirmed, so call first.<\/p>\n<h2>Where to eat in Badalucco<\/h2>\n<p>During the festival the stockfish is eaten in the village, among the stalls and the tables set up for the occasion. The rest of the year the choice is smaller: the only restaurant we can name with a verified source is Umami, in a former kindergarten, with contemporary cooking and regional influences. Book, and check days and hours. For trattorias serving the traditional dish ask the tourist office (IAT &#8220;Galleria UpArte&#8221;, piazza Duomo 1): we have no verified places to recommend for this dish.<\/p>\n<h2>Frequently asked questions about Badalucco stockfish<\/h2>\n<p><strong>What is stoccafissu a baucogna?<\/strong><\/p>\n<p>It is stockfish (dried cod) cooked the Badalucco way to an old recipe. It is the typical dish of Badalucco.<\/p>\n<p><strong>When is the Stockfish Festival?<\/strong><\/p>\n<p>On the third weekend of September. In 2026 it was 19-20 September.<\/p>\n<p><strong>Which edition is it?<\/strong><\/p>\n<p>Sources disagree on the edition number, so we do not give one. Check the official programme.<\/p>\n<p><strong>Is the legend of the Saracens true?<\/strong><\/p>\n<p>It is a legend: it says the village withstood a siege thanks to its stockfish stores, but no documents prove it.<\/p>\n<p><strong>What is the rundin bean?<\/strong><\/p>\n<p>It is the oval Badalucco bean, a Slow Food Presidium with those of Conio and Pigna. It is harvested from mid-September to mid-October.<\/p>\n<p><strong>Can you eat stockfish in Badalucco all year?<\/strong><\/p>\n<p>The sure moment is the September festival. For the rest of the year ask the tourist office which places serve it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stoccafissu a baucogna: history, the Saracen legend, the Stockfish Festival, rundin bean and zemin.<\/p>\n","protected":false},"featured_media":61937,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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